Recipes

   

Cooking veggies on an Auspit rotisserie is a simple and delicious way to enjoy perfectly roasted vegetables with a smoky flavour. This guide covers the steps to prepare your veggies, including how to skewer them, season them, and adjust the cooking time for different types of vegetables. The rotating action of the Auspit ensures even cooking, resulting in tender and flavourful veggies every time.

Celebrate Australia Day with an authentic Aussie BBQ featuring delicious kangaroo recipes cooked on the Auspit rotisserie. This guide shares tips on preparing kangaroo meat, which is lean and full of flavour, and how to cook it to perfection using the Auspit. From marinades to grilling techniques, you'll find everything you need for a memorable BBQ feast that honors Australian traditions.

Cooking a leg of lamb on an Auspit rotisserie is a fantastic way to achieve tender, juicy meat with a smoky, flavourful crust. This guide walks you through the entire process, from seasoning the lamb with herbs and spices to securing it on the spit for even cooking. With tips on ideal cooking times and temperatures, you'll have a mouthwatering leg of lamb that’s perfect for any gathering.

Enjoy crispy, tangy salt and vinegar chicken wings cooked to perfection on the Auspit Spitmate. This recipe guide walks you through marinating the wings in a flavourful salt and vinegar mixture and using the Spitmate to evenly cook them to golden-brown perfection. With the right balance of seasoning and the convenience of rotisserie cooking, these wings are a must-try for your next BBQ or gathering.

Cooking chicken gyros on the Auspit Spitmate offers a juicy, flavourful twist on this classic dish. This recipe guide shows you how to marinate the chicken, thread it onto the spit, and cook it evenly for a deliciously tender result. With the help of the Spitmate, you can achieve that perfect crispy outer layer and succulent interior, making these gyros a standout at your next BBQ or meal.