Recipes

Cooking lamb chops and veggies on the Auspit rotisserie is a great way to enjoy a flavourful, well-rounded meal with minimal effort. This guide walks you through seasoning and skewering the lamb chops and vegetables, then cooking them to perfection on the rotisserie. With even heat distribution, you'll achieve tender lamb chops with a crispy crust, alongside perfectly roasted veggies, making this dish a delicious and easy choice for your next BBQ.

Cooking a whole chicken on the Auspit rotisserie is a simple yet impressive way to achieve perfectly roasted chicken with a golden, crispy skin and juicy interior. This guide covers the steps to prepare and season your chicken, secure it on the spit, and roast it to perfection using the even heat distribution of the Auspit. With minimal effort and maximum flavour, you'll enjoy a mouthwatering chicken every time.